Rasmalai

Ingredients:-

Milk - 8 cups

Lemon Juice - 2 Tbsp

Water - 5 cups

 Sugar - 1 cup

Saffron -1 pinch

Cardamom Powder - 1/4 tsp

Pistachios & Almonds powder - 2 Tbsp

prepare steps:-

1. Boil 4 cups milk in a steel pan and boil other 4 cups milk in a non-stick pan.Once the milk in the steel pan comes to boil, slowly add lemon juice,then the milk becomes curdles (paneer), switch off the stove and strain the paneer in a cheese cloth.  Pour a little cold water over the paneer and hang the cheese cloth on the tap for 15 min to remove all of the liquid.

3. Remove the paneer from the cheese cloth and grind the panneer to smooth it out, divide the paneer into little smaller the size of a ball.

4. Take the pressure cooker with 5 cup of water, add 1 cup sugar and put the paneer smaller balls.5. Close the pressure cooker lid and cook until one whistle sounds, switch off the stove with in 5 min. Remove the cooked paneer with a spoon into a bowl and allow it to cool.

6. Meanwhile, the milk in the non-stick pan should have reduced to half. Add sugar to taste, cardamom powder and nuts,saffron. Switch off the stove and keep milk a side

7. Gently squeeze out the sugar syrup from the paneer and place the paneer into a serving dish.Pour the prepared reduced milk over the paneer and keep into the refrigerator, Garnish with additional chopped nuts. Now have your tasty Rasamalai....